Kid Cuisine Spaghetti And Mini Meatball Dinner, 10.2 Oz

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Kid Cuisine Twist & Twirl Spaghetti And MeatballsSpaghetti and Meatballs: Cooked Spaghetti (Water, Spaghetti [Enriched Pasta {Durum Wheat Semolina, Niacin, iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg White]), Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Dehydrated Onion and Garlic, Locust Bean Gum, Spices, Disodium Inosinate and Disodium Guanylate, and Natural Flavor], Soybean Oil, Romano Cheese from Cow's Milk [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Beef Flavor [Contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid]), Meatballs (Pork, Beef, Water, Contains Less than 2% of the following: Onions, Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Soybean Oil, Soy Protein Concentrate, Tomato Paste, Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin). Corn: Corn, Water, Sugar. Cookie Packet: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Beet Juice and Beta-Carotene (Color), Salt, Sodium Bicarbonate, Natural Flavors, Soy Lecithin.Kid Cuisine Twist & Twirl Spaghetti And Meatballs. Corn. No preservatives. 13 grams of protein. U.S. Inspected and passed by Department of Agriculture. Per 1 meal: 330 calories. 1.5g sat fat, 8% DV. 430mg sodium, 18% DV. 8g sugars. Directions Must be cooked thoroughly.Conventional oven:Appliances vary. Adjust cooking times as needed. Use microwave for best results.Do not prepare in toaster oven.Preheat oven to 350 degrees F. Cut and remove film over cookies. Remove cookies packet. Cook meal on baking sheet in center of oven 34 minutes. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes. Stir spaghetti and meatballs and enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Cut and remove film over cookies. Remove cookies packet.2. Microwave meal on high 3 minutes.3. Stir spaghetti and meatballs; replace film.4. Microwave an additional 1 to 1 1/2 minutes.5. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes and enjoy!. Warnings Keep kids safe!Children should not operate any oven without close adult supervision.Contains: egg, milk, soy, wheat.

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