Banquet Classic Meatloaf Frozen Single Serve Meal, 11.88 Ounce, 11.88 Oz

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Banquet Meatloaf MealMashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, vitamin a Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Gravy: Water, Beef, Modified Corn Starch, Salt, Tomato Paste, Wheat Flour, Onions, Sugar, Soybean Oil, Hydrolyzed Soy Protein, Garlic Juice, Flavorings, Monosodium Glutamate, Caramel Color. Meatloaf Patty: Mechanically Separated Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Onions, Soy Protein Concentrate, Tomato Concentrate, Salt, Dried Whole Eggs, Dry Whole Milk, Flavorings, Caramel Color, High Fructose Corn Syrup, Distilled Vinegar, Natural Flavors, Corn Syrup, Soy Lecithin, Citric Acid. Cinnamon Apple Dessert: Water, Apples, Brown Sugar, Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Artificial Flavor, Ethanol, Spice, Lemon Oil, Sodium Benzoate, Caramel Color. Corn: Corn, Water, Sugar, Salt.Banquet Meatloaf Meal. Since 1953. Gravy over meatloaf (made with chicken, pork & beef) , creamy mashed potatoes, sweet corn, and cinnamon apple dessert. Mashed potatoes made with real cream. Per 1 meal: 330 calories. 3.5g sat fat, 18% DV. 1350mg sodium, 56% DV. 11g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Microwave oven: cook only one at a time.Cut and remove film from dessert.Microwave on high 6 to 7 minutes.Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot!Let stand 2 minutes; stir potatoes and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F.Cut and remove film from dessert.Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot!Let stand 2 minutes; stir potatoes and enjoy!. Warnings Contains: egg, milk, soy, wheat.

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