Viewed 0 times...
Marshmallow Concentrate Topping, Tub, 3 Lb
Short Description
J Hungerford Smith Marshmallow ToppingCORN SYRUP, SUGAR, WATER, LESS THAN 2% OF: EGG WHITES, MODIFIED CORN STARCH, ARTIFICIAL FLAVORS.Use this J. Hungerford Smith marshmallow topping to drizzle marshmallow flavor over cheesecakes, cupcakes, brownies, and hard or soft ice cream. Perfect for front or back of the house needs, this marshmallow topping makes a versatile addition to any establishment and offers an ideal solution for high volume operators. Featuring the light, airy texture and soft, pillowy mouthfeel of real marshmallows, this topping features an ideal, not-too-thick consistency that is great for pouring atop ice cream sundaes and desserts, as well as mixing into various shakes. You can even use it to blend into fruit dips or buttercream frostings! Perfect for your ice cream parlor, bakery, or restaurant, this marshmallow topping is a quick and easy way to enhance the appearance and taste of just about any dessert! Offering easy preparation, simply add 8 - 12 fl. oz. of simple syrup to one 3 lb. tub of marshmallow topping and blend until smooth. Whip to your desired consistency and serve! With this 3 lb. container, you are sure to be in good supply during your busiest hours. J. Hungerford Smith, established in 1879, provides any ordinary dessert with extraordinary flavor. They make their line of toppings and syrup with high-quality ingredients for amazing performance and superior taste. Bring the sweet taste of J. Hungerford Smith to your menu and offer a variety of enticing dessert items on your menu!Long Description
Details: | |
Net-Content: | 14g |
Wikipedia: | Visit |
Manufacturer: | Conagra Brands |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |