Banquet Breakfast Pot Pie Sausage Gravy, 7 Oz

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Banquet Sausage & Gravy Deep DishFilling: Water, Sausage Crumble Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Spices, Sugar, Dextrose, Natural Flavorings, Citric Acid, BHA, BHT), Nonfat Dry Milk Fortified with Vitamins A and D, Modified Corn Starch, Chicken Flavor (Wheat Flour, Chicken Fat with BHA, Propyl Gallate and Citric Acid Added, Hydrogenated Cottonseed Oil), Soybean Oil, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum, Citric Acid. Crust: Wheat Flour, Lard (preserved with BHT), Water, Dextrose, Salt, Caramel Color.Banquet Sausage & Gravy Deep Dish. Since 1953. Flaky crust made from scratch. (Sausage made with pork and turkey) - sausage gravy in a flaky crust. Per 1 deep dish: 450 calories. 11g sat fat, 55% DV. 1030mg sodium, 43% DV. 6g sugars. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality: Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Place product on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more - 4 to 5 minutes.Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot!4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place product on baking sheet; slit top crust.2. Bake in oven 32 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.

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