Blakes All Natural Gluten Free Chicken Pot Pie, 8 Oz

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Blake's Gluten-free Chicken Pot PieChicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat,, (Water, Salt), Potatoes, Peas, Carrots, Organic Soybean Oil, White Rice Flour, Corn Starch, Spices, Turmeric, Salt, Crust (Brown Rice Flour, Water, Organic Palm Fruit Shortening, Evaporated Cane Juice, Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder, Guar Gum).Blake's Gluten-Free Chicken Pot Pie. All natural*. Made with garden vegetables and a sweet cornbread crust. Made with white meat chicken. Chicken raised without antibiotics**. Minimally processed. No artificial ingredients*. Inspected for wholesomeness by US Department of Agriculture. Since 1929. Directions Keep frozen.For best results cook in conventional oven.Conventional oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 375 degrees F and bake for 40-45 minutes. Remove foil and cook for additional 10 minutes.Express cooking: Remove box and overwrap. Place on microwave-safe plate and cook on high for 3 minutes. Cover with foil and place in preheated oven at 375 degrees F for 30-35 minutes.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains: Milk, egg, soy.Do not purchase if carton is open or torn.

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