Kellogg'S Eggo Pancakes Buttermilk Minis 14.1Oz

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Kellogg's Eggo, Frozen Minis Pancakes, Easy Breakfast, 14.1 Oz (40 Count)Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Buttermilk, Eggs, contains two percent or less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, vitamin a Palmitate, Reduced iron, Niacinamide, Vitamin B12 , Pyridoxine Hydrochloride ( Vitamin B6 ), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).Heating directions: Keep frozen until ready to use. Heat before eating. Do not prepare in toaster. Heat before eating. Microwave: 1. Remove pancakes from plastic packaging. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 10 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic packaging. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 5-7 minutes or until pancakes are heated. Number of pancakes: microwave heating time. 3 pancakes: 30-35 seconds. 6 pancakes: 40-50 seconds. 9 pancakes: 55-60 seconds. 11 pancakes: 1 min-1 min 30 sec. Heating should be supervised: 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children. Kellogg's Eggo Minis Pancakes. Chefs best award. 2010 best taste. American Culinary Chefsbest. 40 pancakes. 9 Vitamins & minerals. See nutrition information for sodium content. www. chefsbest. org.

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