Gardenburger Veggie Burgers Original 10Oz

Short Description

Gardenburger The Original Veggie Burgers - 4 CTCooked Brown Rice (Long Grain Brown Rice, Water), Button Mushrooms, Rolled Oats, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Onions, Water, Hydrated Wheat Bulgur (Water, Bulgur Wheat), Crimini Mushrooms, Spices, Portabella Mushrooms, Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Cultures, Annatto Color), contains two percent or less of Salt, Natural Flavors, Modified Vegetable Gum, Garlic Powder, Yeast Extract, Citric Acid, Whey, Malted Barley, Annatto Color, Malted Barley Flour, Onion Powder, Mushroom Powder, Guar Gum, Annatto Extract (Color), Turmeric Extract (Color), Soy Lecithin.Keep frozen. Cook thoroughly. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F, including when on the grill. In the skillet (recommended method) : 1) Preheat non-stick skillet over medium heat. 2) Lightly spray skillet with cooking oil. 3) Place frozen burgers in skillet. 4) Cook burgers over medium heat for 10-11 minutes, turning burgers over halfway through cook time. In the microwave*: 1) Place frozen burger on a microwave safe plate. 2) Microwave on high for 1 minute-1 minute 30 seconds, turning burger over halfway through cooking time. Microwaving more than 1 burger at one time is not recommended. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. In the oven: 1) Preheat oven to 375degrees F. 2) Place frozen burgers in a single layer on a baking sheet and bake for 14-16 minutes. Caution: Never leave cooking appliance unattended while in use. Children should be supervised. Gardenburger The Original Veggie Burgers. Classic veggie burger with brown rice, button mushrooms, rolled oats, and mozzarella and cheddar cheeses. Eat Positive. 100% Vegetarian. 1/4 cup of vegetables. 18g of whole grain. 4g fiber. See nutrition information for sodium content. Contains 3g total fat per serving.

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