Viewed 0 times...
Umami Pepper, Hot
Short Description
Laura Santtini Table Condiment Umami Pepper 0.Vegetables (Mushroom, Shiitake, Tomato, Garlic, Shallot), Spices (26% Peppers, Coriander), Seaweed, Sea Malt, Miso (Soya Beans, Rice, Salt), Balsamic Vinegar Powder (Balsamic Vinegar, Maltodextrin), Lemon Peels, Thyme.Taste No 5 Umami Pepper Condiment, 0. 9 Oz Taste No 5 Umami Pepper Condiment, 0. 9 OzLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Taste #5 |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |