Viewed 0 times...
Maggi Fusian Mi Goreng Hot and Spicy
Short Description
Maggi 2 Minute Fusions Instant Noodles Hot & Spicy 73g EachNOODLE CAKE: Wheat Flour, Vegetable Oil (Antioxidant 319), Salt, Mineral Salts (501, 500, 451), Riboflavin. SPICE MIX: Sugar, Salt, Flavour Enhancers (621, 635), Onion Powder (Contains Sulphites) Chilli Powder,Maltodextrin (Contains Sulphites),Garlic Powder (Contains Sulphites), Vegetable Fat (Antioxidant (320), Spice Extract (Contains Soy). SWEET SOY SAUCE: Sugar, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat) (Contains Wheat and Soy), Water, Salt, Colour (Caramel II), Preservative (202) SEASONING OIL: Shallot Oil (Vegetable Oil (Antioxidant 319), Shallots) CHILLI FLAK Spice (Chilli).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Maggi |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |