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Chicken Curry Past
Short Description
Dollee Chicken Curry Paste 200GSoya Bean Oil, Shallot, Lemongrass, Garlic, Chillies 7%, Ginger, Turmeric, Salt, Candle Nut, Sugar, Cumin Powder, Flavour Enhancer (Monosodium Glutamate E621)Dollee Chicken Curry Paste, all you have to do is add water and coconut milk (We recommend: Chao Koh Coconut Milk) . Suitable for chicken and beef. Tip: For a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe. No Colouring or Preservatives. Gluten Free. This is an authentic Malaysian Curry and is suitably delicious and spicy. Served with fragrant rice, this dish can be watered down (more water / coconut milk)Long Description
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| Manufacturer: | Dolee |
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