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Flowers In Syrup
Short Description
Wild Hibiscus Flowers in SyrupWILD HIBISCUS FLOWERS HIBISCUS SABDARIFFA (38%), SUGAR, WATERDirections Refrigerate once open. Serving Suggestion: Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavor. Product Details Contains approx. 11 flowers. The original wild hibiscus. 7 wild recipes inside. Recipe guide. www.wildhibiscus.com. 100% natural. Under the strict supervision of Kosher Australia. Handmade in Australia.Long Description
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| Manufacturer: | The Wild Hibiscus Flower Company |
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