Pesto

Short Description

Leggo's Pesto Gluten FreeBasil 27%, water, reconstituted potato (preservative 223, emulsifier 471, antioxidant 320), canola oil, cashews, parmesan cheese (contains milk), pecorino cheese, pinenuts, sugar, salt, food acid (lactic), olive oil, flavours, emulsifiers (471, 433), natural colour (annatto extracts), thickener (pectin),Leggo Basil Pesto is made from fresh basil, garlic, pine nuts, extra-virgin olive oil, and mixed spices. It is a perfect balance of fresh basil and crunchy nuts. This creamy sauce is full of authentic and unique flavours. It is a thick, green sauce that tastes bright and herby from the basil, and salty and rich from the cheeses and pine nuts. It is filled with antioxidants such as vitamins A and C and mono and polyunsaturated fats. It is a rich thick sauce, it tastes bright and herby. It does not contain any artificial colours, flavours or preservatives. Made in Australia from imported and local ingredients. IngredientsWater, basil (30%) , canola oil, almonds (5%), pecorino cheese (4. 5%) (contains milk), salt, sugar, natural cheese flavour (contains milk), food acid (lactic), fruit fibre (0. 7%), thickeners (guar gum, xanthan gum), natural basil flavour. Contains tree nuts and milk. AllergensContains Milk, Nuts, Corn Storage InstructionsRefrigerate after opening, use within 3 days.

Long Description