Tzatziki

Short Description

Tzatziki 400g Haloumi 1 cup Black Swan Tzatziki 3 Zucchinis 1 bunch Basil 4 tablespoons Olive Oil Method 1. Cut haloumi and zucchini into equal sized squares. 2. Brown haloumi and zucchini separately and set aside. 3. Chop basil and set aside. 4. Carefully layer the haloumi and the zucchini on a baking tray, lined with paper - create 4 of them. Bake for 10 minutes. 5. Meanwhile spread a generous amount of the Black Swan Tzatziki on each plate. Remove the stack from the oven and place on the Black Swan Tzatziki. Add another dollop of Black Swan Tzatziki on the top. 6. Sprinkle with the fresh basil and drizzle with olive oil.

Long Description