Vermicelli

Short Description

San Remo Vermicelli No. 2 500G Vermicelli is a delicate but more robust strand than Angel Hair, and best used with cream or simple tomato sauces and great with seafood, especially prawns. San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company. From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remo's manufacturing site in Adelaide combines the traditional Italian pasta making 'know how' with the most modern technology. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. San Remo contracts growers to grow its top quality Durum wheat, thus guaranteeing control over the quality and specifications of the wheat. This results in pasta of the highest quality, and ensures high standards of integrity. Today, San Remo has a wide range of pasta products and sauces and also offers a range of 'La Pasta' pasta and sauce side dishes. Dosage/How To Use Ingredients San Remo Reg Vermicelli 500g 1/2 cup capers, drained 6 tbsp oil 12 ripe tomatoes, quartered and sliced 4 tbsp parsley, chopped 2 red onions, finely chopped 20 raw prawns, peeled 2 cloves garlic, crushed Method 1. Cook pasta according to packet directions, then drain. 2. Heat 2 tablespoons of oil in a large pan and cook the prawns in batches for 2-3 minutes or until pink and just cooked through. Set aside and keep warm 3. Add garlic and onion to pan, cook stirring until onion is soft 4. Add tomatoes, capers, parsley and remaining olive oil. 5. Cook, stirring until warmed through. 6. Divide pasta between bowls, top with sauce and prawns

Long Description