Schwarze Bohnen

Short Description

Paldauer Cooked Black BeansCooked Black Beans, Water, SaltThese legumes are native to South America, and are currently grown in Peru and Mexico. Black beans have a tradition in South and Central America dating back to the time of the Aztecs, and still play an important part in Latin American cuisine. The black beans have a slightly sweet flavor and lose some of their color while cooking. The cooked beans have a firm yet delicate consistency. They retain their shape and do not stick together. Black beans are a source of minerals and trace elements and like other legumes, have a high protein content. They can be combined with many vegetables and are indispensable for vegetarian and vegan cuisine. They also go great with meat or barbecue dishes. Tip: Store cool, dark and dry Uses: For Stews, For Fish and Seafood, For Meat, For Vegetables and Salads, For Vegetable Dishes, For Vegetarian Dishes Flavour: Sweet and Spicy Origins: Austria

Long Description