Meersalz geräuchert

Short Description

Sonnentor Swabian Smoked SaltSmoked SaltThis Swabian smoked salt is seasoned with a small smokehouse in the Swabian Alps according to traditional smoking methods. The natural sea salt remains in the smokehouse for 6-7 days. Using the finest fir and beech smoke, it matures into an intense flavour. Now all lovers of smoked treats can create their own dishes at home without needing a smoker. The Swabian smoked salt goes perfectly with scrambled eggs, mushroom dishes, stews, sandwiches, grilled meats (like steak) , fish and lentils with spätzle or sausages. Add at the end of the cooking time. Use: For Spreads, For Fish and Seafood, For Meat, For Vegetable Dishes, For Grilling, For Rice Dishes, Suitable for Game Flavour: Salty, Tangy Salt: Coarse Origin: Austria Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Allergens

Long Description