Krustenbrot

Short Description

ölz Crusty BreadRye Flour, Sourdough, Rye Flour, Water, Wheat Flour, Water, 1% Yoghurt, Fat, Wholegrain Whole Wheat Flour, Potato flakes, Salt, Rapeseed Oil, Wheat Fibres, Yeast, Spices, Potato Starch, Mono- and diglycerides of fatty acids (471e), Sorbic Acid, Ascorbic Acid (300e), Emulsifier, preservative, Flour treatment agents, May contain traces of soy products, sesame, lupins and nuts.A deliciously moist bread thanks to the addition of yoghurt! The contrasting crust pampers you with its aroma and texture. The loaf comes pre-cut in slices of medium thickness for convenience. Great at breakfast, lunch or in a rustic sandwich. Note: Store away from sunlight, heat and moisture. Consume quickly after opening. Use: For Breads Origin: Austria May Contain Traces Of: : F - Soybeans, H - Nuts, N - Sesame Seeds, P - Lupins

Long Description