Sal

Short Description

Kotányi Sea SaltIodised Sea Salt, May contain traces of cereals containing gluten, egg, soy, celery, sesame, milk (lactose) and mustard.German packaging: Meersalz jodiert Seawater is pumped into shallow pools to produce this sea salt. When the sun shines on the seawater it evaporates, leaving behind these delicious salt crystals! Uses: enjoy on many different types of food! The salt acts as a natural preservative and can be used when making cheese for the maturation process. A pinch of salt can also bring out the natural flavours in desserts! Use: For Fish and Seafood, For Meat, For Sauces, For Soups, For Sweets and Desserts Salt: In a Grinder Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives Type of Product:: Salt

Long Description