Manner chocolade

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Manner ChocoladeSugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Natural Flavouring, Emulsifier, Cocoa: at least 41% in the chocolate. May contain traces of nuts and milk derivatives.The fine, bitter Manner Chocolade with 41% cocoa content is ideal for cooking and baking. Tips on usage: For glazes, creams and many desserts you need liquid chocolate. The best way to do this is to slowly melt the chocolate in a warm water bath. The water temperature should not be higher than 60°C. Use: For Baking, For Sweets and Desserts, Cooking Product Features: Vegan, Vegetarian Origin: Austria May Contain Traces Of: : G - Milk, H - Nuts Free From: Gluten, Artificial Colours, Preservatives, Hardened fats Type of Product:: Cooking & Baking Ingredients, Couverture

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