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Bread Dumplings In Cooking BagBread dices 55% (wheat flour, yeast, salt, sugar, whey powder, corn flour, wheat protein), wheat flour, hydrogenated peanut fat, dried egg, skimmed milk powder, salt, onions, parsley, spices.KNORR Serviettendumplings in the practical cooking bag are fast and simple to prepare. For Gourmets Serviettendumplings are a welcome side for many dishes, such as game specialties, roasted duck, pork roast, or Goulash. Soak Serviettendumplings for 5 minutes in lukewarm water. Cover them completely with water. Boil in salted water over medium heat for 30 minutes; turn occasionally (every 5 - 10 minutes) until the foil of the dumpling loosens. Cut the cooking bag open and portion the dumplings. Serve with gravy and enjoy!

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