Mi Chay (hao Hao Instant Noodles Vegetarian Flavor)

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Acecook Hao Hao Instant Noodle Vegetarian Flavour 75Gnoodles: wheat flour, shortening (palm oil), tapioka starch, salt, potassium triphosphate, potassium carbonate, sodium carbonate, antioxidants (butylated hydroxyanisole, butylated hydroxytoldene. soup: vegetable oil (palm oil), salt, soy sauce,flavour enchanters (monosodium glutamate, disodium 5-inosinate, disodium 5-guanylate), sugar, spices (garlic, chili, black pepper), dried leek, vegetable flavour powder, paprika, antioxidants (butylated hydroxyanisole, butylated hydroxytoldene).Ingredients: Noodles (85. 9%) : Wheat Flour, Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Salt, Starch, Acidity Regulators (Triphosphates (E451), Potassium Carbonates (E501), Sodium Carbonates (E500)), Spice. Soup (9. 4%): Sugar, Salt, Flavour Enhancer (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Spices, Dried Spring Onion, Acidity Regulator (Citric Acid (E330)), Shrimp Powder (0. 1%) (Acetes), Colour (Plain Caramel (E150a)), Anticaking Agent (Silicon Dioxide (E551)), Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisoles (E320), Butylated Hyroxytoluene (E321)). Oil (4. 7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisoles (E320), Butylated Hyroxytoluene (E321))), Spices, Chilli Extract, Shrimps (0. 01%) (Parapenaeopsis), Fish Sauce (Stolephorus SPP), Natural Tomyum Flavour (Soybean), Sugar. Allergy Advice:For allergens, please see ingredients in bold or underlined. Storage:Store in a cool and dry placeProduct of VietnamBest Before Date Format:Both Manufacture Date and BBD Printed on the packageManufacture Date (DD. MM. YY)BBD (MM. YYYY)

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