chocolate chuck miffin mix

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Betty Crocker Chocolate Chunk Muffin Mix 335GSugar, Wheat, Flour (contains Calcium Carbonate, Niacin, iron, Thiamine), Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:,Soy, Lecithin; Flavouring), White Chocolate Chunks (9%) (Sugar, Whole,Milk, Powder, Cocoa Butter, Skimmed,Milk, Powder, Emulsifier:,Soy, Lecithin; Flavouring), Palm Fat, Fat Reduced Cocoa Powder (3%), Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate, Egg, White Powder, Modified Corn Starch, Dextrose, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings, Stabiliser: Xanthan Gum, Suitable for Vegetarians, For allergens, see in,bold, Contains Eggs, Contains Milk, Contains Soya, Contains Wheat, Free From PreservativesThere is only 3 simple steps to bake one of Betty Crocker's cake mixes With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!. Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens) /Gas Mark 6 - let's bake up some beauties!. Preparation 5 mins. Baking time 17-21 mins. Makes 6. All you need is:. 130ml water. 15ml vegetable oil (1 tbsp). 1 medium free range egg. Regular size muffin tray. Only 3 steps to perfect muffins. 1 Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy). 2 Spoon the mixture evenly into the muffin cases. 3 Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready!. Bake it yours. Add a handful of chopped glace cherries for a sweet chewy treat. fabulous!. Store in a cool dry place

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