Aloo Paratha

Short Description

Aloo Paratha, Stuffed RangePotatoes (45%), Whole Wheat Flour (38%), Refined Sunflower Oil, Water, Salt, Coriander Leaves, Ginger, Green Chili, Red Chili Powder And Spices (coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Black Pepper Powder)Authentic Indian bread stuffed with potatoes, herbs & spices. Heat and serve. Ready in minutes. Home made recipe. Extra stuffing. No onion. No garlic. 100% natural. No preservatives. 0 g trans fat. 0 g cholesterol. Zip Lock. Haldiram's is one of the best known in Indian food. Our chefs take pleasure in perfecting your favorite dishes! Only the final finishing touch is reserved for you. An all time favourite in Indian breads, the Aloo Paratha goes well with almost everything! A delicious stuffing of mashed potatoes is flavored with chilies, pepper, tangy mango powder and assorted spices. The stuffing is then enclosed in a salty, spiced wheat dough, flattened and baked till golden brown. This luscious Aloo Paratha is ready to delight your senses! Indian breads. Packaging & microwavable tray are recyclable. Suitable for vegetarians. No artificial colours. Dispose of properly. Keep your city clean. For suggestions and comments, please email us or call executive at customer care. Visit us at www. haldiram. com. Product of India. Keep frozen at -18 degrees C or below. Heating Instructions: 1. Remove frozen Aloo Paratha from bag. Place on pre heated pan (tawa) and cook on medium heat for about 2 minutes by moving it on pan with gentle & even pressure. 2. Turn it over and repeat the process until both surfaces become golden brown. 3. Remove from pan when thoroughly heated and serve hot. Do not refreeze after thawing. Keep frozen. Keep below -18.

Long Description