Punjabi Choley

Short Description

Ashoka Heat and Eat Punjabi Choley 280GWater, Chickpeas, Onion, Sunflower oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek leaves, Red Chilli whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt'Ashoka' - The world's leading ethnic Indian Foods brand brings to you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe Punjabi Choley forms an integral part of a hearty lunch menu in North India. It's a delicious chick pea preparation relished all across the country for its spicy, tangy flavour. The recipe is ideally served as main dish with freshly cooked rice, naan breads or piping hot puris (puffed Indian bread) .

Long Description