Amul Ghee

Short Description

Amul Ghee 905G ndian ghee made from pure butter cream. Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braising, pan-frying and deep-frying. Once you taste ghee's buttery taste, you will know the difference. It is packed with flavor, and often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is the healthy, all-natural, salt-free, lactose-free alternative to hydrogenated oils that clog arteries

Long Description