Viewed 10 times...
Japanese miso soup
Short Description
Japanese Miso Soup 50G AhgMisopaste 50% (,Soybeans, rice, salt), soy, sauce, (,soybeans, wheat, flour, salt, sugar), sugar, water, wakame-seaweed, bonito,fishextract, (dextrine, bonito,tuna, extract), mackarel, powder (fish), salt.With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Asian Home gourm6 |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |