Enriched parboiled long grain rice, original

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Uncle Ben's Enriched Parboiled Long Grain RiceEnriched Long Grain Parboiled Rice [Long Grain Rice, iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid)].Uncle Ben's Original Enriched Parboiled Long Grain Rice. Perfect Every Time . Converted brand. Improved taste & texture. Supports a healthy heart*. Gluten free. Enriched with vitamins & iron. What's inside. per serving. Calories 170, 9% DV. Total fat 0g, 0% DV. Sat fat 0g, 0% DV. Sugars 0g, *. Sodium 0mg, 0% DV. Based on a 2,000 calories diet *No DV defined. Directions Cooking directions:Stovetop method:Step 1:Combine rice, water and butter (optional) in a saucepan.Step 2:Bring to a boil. Reduce heat (medium, medium-low) and simmer covered 20 minutes.Step 3:Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.For best results:For firmer rice, use less water and reduce cooking time.For softer rice, use more water and increase cooking time.To retain vitamins, do not rinse before or drain after cooking.Measurements:Servings (cups of cooked rice): 2 - Rice (cups): 1/2 - Water (cups): 1 1/3 - Butter (optional): 1T. Servings (cups of cooked rice): 4 - Rice (cups): 1 - Water (cups): 2 1/4 - Butter (optional): 2T. Servings (cups of cooked rice): 6 - Rice (cups): 1 1/2 - Water (cups): 3 1/3 - Butter (optional): 1T. Servings (cups of cooked rice): 12 - Rice (cups): 3 - Water (cups): 6 - Butter (optional): 2T.

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