Royal Thai Cuisine Påte de Curry Jaune Thaï

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Blue Elephant Royal Thai Cuisine Premium Paste Yellow Curry - No Preservatives, 70 G PouchLemongrass, Garlic, Fully Refined Soybean Oil, Tamarind Paste, Shallot, Dried Red Chilli, Salt, Coriander Seeds Powder, Curry Powder (Turmeric, Coriander, Fenugreek, Wheat Flour (Gluten), Salt, Cumin, Fennel, Mustard, Chilli, White Pepper Powder), Galangal, Ginger, Turmeric, Kaffir Lime Peels, Mixed Spices (Coriander Powder, Cumin Powder, Clove Powder, Cardamom Powder, Curry Powder, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Turmeric Powder), Vinegar, Cumin Powder, Acidity Regulator (E330), SugarBlue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin, and coriander seeds) . A few easy steps will enable you to cook a flavorful yet non-spicy Authentic Thai Curry! Yellow curry, which can be perfectly combined with any protein, will be suitable for the whole family thanks to its rich yet mild taste! This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany; founder of the Blue Elephant Royal Thai Cuisine Restaurants. OrganicNaturalIngredients:; Lemongrass 16. 2%, Thai garlic 14. 9%, Fully refined Soybean oil 14. 5%, Shallot 11. 9%, Tamarind paste (tamarind, water) 8. 6%, Coriander 5. 3%, Salt 5. 1%, Dried red chili 4. 5%, Curry powder (turmeric, coriander, fenugreek, wheat flour(gluten), salt, cumin, fennel, mustard, chili, white pepper powder) 4. 0%, Galangal 3. 9%, Turmeric 3. 5%, Ginger 3. 0%, Kaffir lime 1. 7%, Mix spice (curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder) 1. 7%, Cumin powder 1. 2%

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