Ball park, park's finest, beef frankfurters, smoky cheddar

Short Description

Ball Park Park's Finest Smoky Beef CheddarBeef, Water, Pasteurized Process Cheddar Cheeses (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract], Natamycin [a Natural Mold Inhibitor],), Corn Syrup, contains 2% or less: Salt, Yeast Extract (Contains Barley), Dried Vinegar,, Natural Flavor, Sodium Phosphate, Cultured Dextrose, Cultured Celery Juice Powder,, Sugar, Buttermilk Solids, Torula Yeast, Whey, Butter Extractives, Citric Acid, Hydrolyzed Casein, Lactic Acid, Natural Smoke Flavor.,To preserve quality.Not preserved. Keep refrigerated below 40 degrees F at all times. Fully cooked. Once opened, use within 7 days. Preparation: Grill: (recommended preparation method) . Grill over med-low heat for 6-8 minutes or until hot, turning frequently. Stovetop: bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned. Microwave: directions were developed using an 1100 watt microwave oven. Ovens vary, heat times may need to be adjusted. Wrap in a paper towel and place on a microwave-safe plate. Microwave on high for 35-40 seconds or until hot. Let stand in microwave 1 minute, before serving. Due to differences in cooking equipment, cooking times may require adjustment For children under 5 years: Cut frank lengthwise, then slice into bite size pieces. Serving suggestion: Serve grilled frank in a buttery toasted bun topped with grilled onions and peppers. Ball Park Brand Park's Finest; Smoky Cheddar Beef. New. Premier seasoned for bold flavor. Meat used is 100% beef premium. No artificial preservatives. No nitrates or nitrites added. Except for those naturally occurring in the celery juice powder. Uncured beef frankfurters. Natural smoke flavor added. Not preserved. U. S. Inspected and passed by Department of Agriculture.

Long Description