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Curry red
Short Description
Thai Dancer Red Curry Cooking and Dipping Sauce 340Gwasser, Cu stabiJisator Xanthan, AntiokidètÈons&èPA RODE CURRY SAUS Ingrediënt kokosmelk, water; scholie, suiker;knotloo sja!ot, chili, citrpepgzrasl zout,. galahÉÇkafferlimoenschil korianderzaâd, gemodificeeid maï±etmeel, stabilisatort xanthàangorm antioxidant: ascorbinezuur. SAUCE POUR CURRY ROUGE THAÏLANDAIS de coco,' eau, huile de se, sucre échalote piment$titronnelle, sel, galahga, zeste de combavatgraines de coriandre, amidon de maïs modifié, stabilisant gomme xanthane, antioxygèâe : acide ascorbique. Keep refrigeratedSfter opening for shelflife} 7hach dem Ôffnèffëìeküh!t bégrenzt haltbar ( na openen gekoe[d beperkthoudbaar/.èlii après ouverture: conservat:on réfìgérée fritéa Product of/ hergestellt in / geproduceerdinL produit Thailand/ Thailande Best before: see imprint on bottom/ Mindestens haltbar bis: siehe Boden / Ten minste houdbaar tot zie A consommer avant le: voir en dessous 335ml / 340g Ilet Contents/ Netto Inhalt/ etto Inhoud / Contenu NetProductLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Thai Dancer |
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