Viewed 4 times...
Rice Vermicelli
Short Description
Erawan Brand Rice Vermicelli 454G Ingredients:Rice Flour 90%, Water 10%. Direction:Place rice vermicelli into boiling water, cover and turn the heat off. After some 3-4 minutes loosen vermicelli with a fork, drain and rinse under cold water, rice vermicelli is then ready for frying or adding to soup. They can also be added to meat, seafood, chicken, meatballs, fishballs and a variety of canned foods and curries. Best Before: Printed on the package (DD MM YYYY) Product of ThailandLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |