Roasted garlic potato corn chowder

Short Description

Canterbury Naturals Roasted Garlic Potato Corn Chowder All Natural Classic Artisan Soup MixPotatoes, Soup Base (corn Starch, Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Garlic, Red Bell Pepper, Onion, Chives, CeleryCanterbury Naturals Roasted Garlic Potato Corn Chowder All Natural Classic Artisan Soup Mix. Directions 1 pkg. soup mix. 2 slices bacon, chopped. 1/2 medium onion, chopped. 2 cloves garlic, chopped. 4 cups water. 1 1/4 cups low sodium chicken broth. 2 2/3 cups 2% milk (or half & half) . 1. In a stock pot, sauté bacon until almost crisp. Add onion and garlic and sauté 1 minute longer. Add soup mix (except soup base packet), water and chicken broth. Cover and bring to a boil. Reduce heat and simmer covered for 30 minutes. 2. Combine milk (or half & half) and soup base packet and stir with a whisk until well blended. Add to soup while stirring. Return to a simmer and cook for another 5 minutes. Makes approx. 8 (1 cup) servings. For a delicious seafood chowder, add 1 cup of fresh, canned or smoked seafood after 15 minutes of cook time. Stir to blend and then cook the remaining 15 minutes. Warnings Contains: milk. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.

Long Description