Viewed 4 times...
Pepper Sauce
Short Description
A. 1. Steak Sauce Bold & SpicyTomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Raisin Paste, High Fructose Corn Syrup, Salt, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Crushed Orange Puree, Spice, Caramel Color, Xanthan Gum, Potassium Sorbate (to preserve freshness), Dried Garlic, Dried Onions, Celery Seed.Refrigerate after opening for best quality. Shake well. A. 1. Bold & Spicy With Tobasco Sauce. EST 1862. For steak, pork and chicken. Bold & spicy sauce. Mc. Ilhenny Co. Pepper Sauce. See nutrition information for sodium content. 20 calories per 1 tbsp.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | A.1 |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |