Maesri, green curry paste

Short Description

Green Curry PasteFresh chilli pepper, Garlic, Fingerroot, Shallot, Lemongreass, Salt, Sweet Basil, Kaffir lime, Sugar, Spices (coriander seeds, pepper, cumin, cardamom, turmeric), GalangalNo color, msg, preservatives added. www. maesribrand. com. Product of Thailand. Cooking Directions: 1. Stir fry 1 can of Green curry paste with 200 ml of coconut milk until it boil. 2. Add 500 g of chicken and 500 ml of coconut milk and stir until chicken is cooked. 3. Add 250 g of eggplants and keep stirring until it cooked. 4. Garnish with sweet basil leaves and sliced fresh chilli (Serves 6-7) .

Long Description