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Yogurt
Short Description
YogurtJLMOUE 7. 2% Ustuiu 1. 4%, U 0,1%) 83% asenauaeusssubia wäalcelbibogaunsa stonva Eutaa tansfavaasunionfa rosuwaa la.in dAroLrsINS 30, rourounuina tysia)Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Meiji,เมจิ |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |