Sesame Chiken

Short Description

Kahiki Stir Fresh Sesame ChickenTempura Chicken: (Chicken White Meat, Water, Wheat Flour, Cornstarch, contains 2% or less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spice) Fried in Vegetable Oil, Water, Carrots, Green Beans, Baby Corn, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame, Oil, contains 2% or less of: Wine Vinegar, Tomato Paste, Ginger, Cornstarch, Sesame Seeds, Honey, Garlic, Yeast Extract, Potassium Chloride, Red Pepper, Xanthan Gum, Soy Lecithin.Kahiki Stir Fresh Sesame Chicken. New! Real Asian Real Simply. Tempura white meat chicken with green beans, baby corn and carrots with a toasted sesame seed sauce. Just add rice or noodles. No MGS**. Meal for 2. No artificial flavors. Made with all natural* ingredients. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. P-19028. *No artificial ingredients, minimally processed. **Except for small amount naturally occurring in soy sauce and yeast extract. Directions Keep frozen; cook thoroughly.Cooking instructions (from frozen) .Keep frozen until ready to use.Refrigerate or discard leftovers.Stove top (recommended).Single bag:1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour contents of bag into 10 nonstick skillet and pour thawed sauce on top (do not preheat skillet).3. Cover and cook over medium-high heat, stirring occasionally, for 11 to 13 minutes.4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer.Two bags: Follow same cooking instructions as single bag, use a 12 nonstick skillet (3.25 in depth), and cook for 14 to 15 minutes.Microwave: Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes).2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8 x 8 dish).3. Microwave uncovered on high for 10 to 12 minutes for 1100-watt microwave (12 to 14 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer.Microwave ovens vary; adjust times as needed. Warnings Contains: Egg, soy, wheat, sesame.Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description