Sweet & sour chicken

Short Description

Kahiki Stir Fresh Sweet & Sour ChickenTempura Chicken: [Chicken White Meat, Water, Potato Starch, Salt, Yeast Extract, Spice. Coating: Wheat Flour, Cornstarch, Wine Vinegar, Vegetable Oil (Canola, Corn, Soybean, Sunflower), less than 2%: Baking Soda, Salt, Egg, Yeast Extract], Bell Peppers (Red and Green Peppers), Water, Pineapple, Sugar, Water Chestnuts, Wine Vinegar, Vegetable Oil (Canola, Corn, Soybean, Sunflower), less than 2%: Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Pineapple Juice Concentrate, Cornstarch, Salt, Yeast Extract, Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Soy Lecithin, Garlic Powder, Ginger Powder, Xanthan Gum.Kahiki Stir Fresh Sweet & Sour Chicken. New! Real Asian. Real Simple. Tempura white meat chicken with pineapple, bell peppers and water chestnuts with a tangy sweet & sour sauce. All natural* white meat chicken. No MSG**. Meal for 2. No artificial flavors. Made with all natural* ingredients. No preservatives. Inspected for wholesomeness by U.S. department of agriculture. P-19028. *No artificial ingredients, minimally processed. **Except for small amount naturally occurring in soy sauce and yeast extract. Directions Keep frozen; cook thoroughly.Cooking instructions (from frozen) .Keep frozen until ready to use.Refrigerate or discard leftovers.Stove top (recommended).Single bag:1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes).2. Pour contents of bag into 10 nonstick skillet and pour thawed sauce on top (do not preheat skillet).3. Cover and cook over medium-high heat, stirring occasionally, for 8 to 9 minutes.4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer.Two bags:Follow same cooking instructions as single bag, use a 12 nonstick skillet (3.25 in depth), and cook for 13 to 14 minutes.Microwave:1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes).2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8 x 8 dish). 3. Microwave uncovered on high for 8 to 11 minutes for 1100-watt microwave (11 to 14 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer.Microwave ovens vary; adjust times as needed. Warnings Contains: egg, soy, wheat.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.Refrigerate leftovers immediately or discard.

Long Description