Japanese-style fried rice

Short Description

Japanese-style Fried RiceCooked Rice, Sauce (Salted Seasoning Sake [Sake (Water, Rice, Koji [Aspergillus Oryzae]), Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Maltodextrin], Sesame Oil, Sugar, Contains 2% Or Less Of: Salt, Onion Powder, Soy Lecithin, Garlic Powder, Xanthan Gum, Potassium Chloride, Spices), Carrots, Edamame, Fire Roasted Corn, Leeks, Black Sesame Seeds.Keep frozen; Cook thoroughly. Cooking instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook product thoroughly to 165°F before eating. Always use caution when handling hot items. Microwave (preferred method) : 1. Remove tray from carton. 2. Place in microwave and heat according to table below: 700 Watts. 1100 Watts. 8:00 Minutes. 6:00 Minutes. Peel back film, stir, re-cover and heat an additional: 1:00 Minute. 1:00 Minute. 3. Let stand 1 minute before serving. Stovetop: 1. Add 1 tablespoon oil to a non-stick 10 skillet. 2. Remove tray from carton, discard film and pour contents of tray into skillet. 3. Cover and cook rice for 7-8 minutes over medium heat. 4. Remove lid and continue cooking for 4-5 minutes, stirring occasionally. 5. Let stand 1 minute before serving. Kahiki Savory Sidekicks; Japanese-Style Fried Rice. New! Steamed white rice stir-fried with carrots, edamame, roasted corn, leeks and black sesame seeds. 100% Natural* ingredients. No preservatives. No MSG added**. No artificial flavors. Net Wt. 16 oz (453 g).

Long Description