Viewed 8 times...
Vermicelle De Riz Sèche
Short Description
Vermicelli Rice, FineRiceVery fine and quick-cooking rice vermicelli Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry Rice vermicelli is particularly well suited for frying Unlike glass noodles rice vermicelli is not becoming transparent during cookingLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Wai Wai |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |