Viewed 4 times...
ไวไวควิกต้มยำมันกุ้ง
Short Description
Wai Wai Instant Cup Noodles - Tom Yum Mum Goong (hot and Sour Shrimp) Flavour 60G Ingredients: Noodle: Wheat Flour, Palm Oil (with Antioxidant (E319) ), Tapioca Starch, Sit Flavour Enhancer (E621), Acidity Regulator (E500), Sesame Oil, Emulsifier (E452 (i)), Flavouring. Seasoning Powder: Sugar, Salt, Chili Powder, Artificial Tom Yum Flavouring (contains Soy), Flavour Enhancer (E621), Acidity Regulator (E296), Maltodextrin, Flavour Enhancer (E640), Lime Powder, Acidity Regulator (E330), Flavour Enhancer (E635), Anticaking Agent (E551). Seasoning Paste: Palm Oil (with Antioxidant E319), Shrimp (Crustacean), Powder, Salt, Lemongrass, Chili Powder, Flavour Enhancer (E621), Acidity Regulator (E330), Flavour Enhancer (E635), Garnish-Dried Carrot 1. 80%, Dried Shrimp (Crustacean) 0. 80%Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ไวไว,waiwai |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |