poivre de Kampot

Short Description

La Plantation Salted Long Kampot Pepper, 100 GramsIngrédients: 80% Poivre vert, sel : 80% Green peppercorns, saltLa Plantation Salted Long Kampot Pepper is a gourmet pepper vine native to the island of Java. This long pepper is harvested when it is still green, and is then fermented with salt to enhance its natural artichoke-like flavor. This type of pepper provides more spiciness than typical black pepper, and is great for use in Southeast Asian cuisines. Use whole long peppers to infuse their flavor into a stew or sauce, or grind the fresh pepper just before using it to season a dish. Keep in a jar in the refrigerator after opening. Ingredients:80% Green Long Pepper, Salt, WaterSize:100 gramsOrigin:Cambodia

Long Description