Gyozas aux légumes

Short Description

Wontons - Dumplings Vegetable Dumpling Tofu, Leeks, Cabbage, Soy, 50 X 13.5 Gwheat, flour, tofu, leek, soy,bean protein, green onion, cabbage, soy,bean oil, starch vermicelli, emulsified oil (soybean oil, emulgator : lecithin), soy sauce (,soy, bean, wheat, salt, water), sesame, oil, monosodium glutamate, sugar, garlic, salt, ginger, pepper.COOKING INSTRUCTIONSteamed dumpling : pour adequate water in a steaming container and place dumplings carefully on the plate of inside the container when water starts boiling. Steam them for 7~8 minutes. Dumpling soup : Add dumplings to beef soup or anchovy soup depending on your preference. Simmer the soup for 5~6 minutes until the dumplings rise to surface. Add vegetables, salt or pepper and enjoy it!Fried dumpling : Pour 2 table spoons of cooking oil onto a moderately-heated frying pan and roast dumplings for 4~5 minutes until the dumping skin turns to the color of golden brown. - INGREDIENTS : Wheat flour, Tofu, Leek, Onion, Soybean Protein, Green onion,Soybean oil, Starch vermicelli, Emulsified oil, Soy sauce, Sesame oil, MSG, Sugar, Salt, Ginger, Pepper. - ALLERGEN ADVICE : Wheat, Soya.

Long Description