Korean Black Bean Paste 300G

Short Description

Jinmi Black Bean Sauce 300G *The actual product package may vary from the images shown on the website***Warning: Our products may or may not contain or have come in contact with the following ingredients. (peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. ) * JINMI Black Bean Paste 300gHACCP certifiedFor 7; 8 servingsTraditional flavor of over 70 yearsRecommended Recipe on the rear side of the package in Korean, Chinese, and EnglishIf covered by Nutrition Facts, refer below for English scriptStore in cool placeRefrigerate after openingContains Wheat and SoybeanProduct of Korea Recommended Recipe Ingredients:JINMI Black Bean Paste (Chunjang) (300g), Potato (300g), Onion (300g), Carrot (150g), Squash (100g), Weish Onion, meat (pork or beef, 250g), cooking oil (5Tsp), 4 glasses of water (800ml), starch (starch powder, 3Tsp) Cut the meat and vegetables into pieces, add 2Tsp of cooking oil and stir-fry. Pour in 3Tsp of cooking oil and stir-fry the black bean paste and boil it until the vegetables get fully cooked. Once the vegetables are cooked dissolve 3 Tsp of starch or starch powder & ½ glass of water and boil the mixture for about 2 minutes. Then pour it over rice or noodlesIf the amount of water is reduced, and no starch is added after pouring chopped vegetables,; Ganjjajang; is cooked. In case seafood (e. g. squid, sea slug, shrimp, etc) is added, you will get; Samseon Jjajang; 300gBarcode:

Long Description