Viewed 6 times...
Paldo Jang Ramyun Soy FLVR
Short Description
Paldo Soy Flavour Noodle (jang Ramyun) 120G Ingredients:Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified, Potato Starch, Gluten, Emulsified Oil, Salt, Guar Gum. Soup Base: Salt, Monosodium L-Glutamated, Garlic Powder, Radish Powder, Welsh Onion Powder, Sugar, Yeast Powder, Soybean Paste Powder (Soybean, Wheat, Water) , Anchovy Powder, PaprikaDried Vegetables: Welsh Onion Flake, Red Pepper Flake, Mushroom Flake, Garlic Flake. Cooking Directions:Put the noodles, soup base into the boiling water (550cc) and simmer for 4 minutesStir the noodles and read to serveLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |