Daesang, spicy cocktail sauce

Short Description

Daesang - Vinegared Hot Pepper Paste (net Wt. 300g)Red Pepper Paste 85. 6% (Glucose Syrup, Red Pepper Mixed Seasoning, Soybean, Sugar, Water, Fermented Vinegar, Red Pepper Powder), Garlic, Roasted Sesame, High Fructose Corn Syrup, Salt, Antioxidant (Lactic Acid), Stabiliser (Xanthan Gum), Citric Acid, Yeast Powder. Stored in a cool and dry place, refrigerated after openingKorean company Daesang offers spicy cocktail sauce in a 300g bottle. This vinegar chilli sauce is known in Korea by the name Cho Gochujang especially since gochujang (Korean red pepper paste) is a primary ingredient. Apart from this, it also makes use of the ingredients like vinegar, corn syrup, soybean, sesame seeds, etc. Korean vinegar chilli sauce is an indispensable entity in Korean cooking.

Long Description