Kimchi

Short Description

Jongga Fried Kimchi In Can 160GCabbage, Water, Rice Starch, Sugar, Corn Oil, Red Pepper Powder, Garlic, Onion, Kelp Concentrate, Korean Leek, Salt, Lactic Acid Bacteria, GingerFried Kimchi is made using a traditional Korean recipe and packed in 160g cans by the famous Korean food company Jongga (also called Chongga) . Kimchi is a traditional vegetable-based dish, most often prepared by ethnic cabbage variety called 'napa cabbage’. It contains Korean red pepper called gochujang, seaweed essence, a human-friendly bacteria called lactobacillus, and several spices and other ingredients.

Long Description