Jin JJamppong

Short Description

Ottogi Jin Jjambbong Ramen (champong) 130G Ingredients:Wheat Flour 35. 5%, Modified Starch (Potato) , Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish Molluscs, Dextrin, Bell Pepper, Garlic, Shrimp Crustaceans, Crab Crustaceans, Mussel Molluscs, Anchovy Fish, Cod Fish), Water, Hydrolyzed Vegetable Protein (Soy, Wheat, Com), Wheat Gluten, Cuttlefish Molluscs Extract (Cuttlefish Molluscs, Salt, Dextrin, Starch Syrup, Glucose), Mussel Molluscs Extract, Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster Molluscs), Dried Cabbage, Jjambbong Flavor Oil (Rice Seed Oil, Cuttlefish Molluscs, Onion, Red Pepper), Warty Sea Squirt Molluscs Extract, Dried Carrot, Dried Cuttlefish Molluscs, Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp Crustaceans, Yeast Extract), Seasoned Seafood (Cuttlefish Molluscs, Salt, Dextrin, Shrimp Crustaceans), Red Pepper Flavor Oil (Soybean Oil, Red Pepper), Vegetable Flavor Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack Fish, Potato Starch, CrabCrustaceans), Dextrin, Flavour Enhancers: E627, E631, Acidity Regulators: E340, E339, E401, E451, E460, E500, E501, Stabiliser: E412, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Chilli Extract, Greentea Extract, Colour: E101. Allergy Advice: For allergens, see ingredients in Bold. Product of Korea

Long Description