Tempura UDON

Short Description

Nongshim Tempura Flavour Udon Noodle Soup 111GNoodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant: E420, Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101, Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancers: E511, E627, E631, E508, Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolyzed Vegetable Protein (Wheat, Soy)), Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed.Japanese styled thick and chewy udon noodles with spicy seafood soup in a big bowl of 111g from the Korean brand Nongshim. This big bowl of multiple flavours contains a variety of delicious fishcakes and other seafood bits. The tempura udon noodle with its seafood ingredients tastes a lot like katsuobushi dish.

Long Description