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Kimchi Kaktugi 500G
Short Description
Chongga Kaktugi (cut Radish Kimchi) 500GRadish, Young Radish Leaves, Rice Starch, Red Pepper Powder, Garlic, Salt, Kelp Extract, Fermented Anchovy Sauce, Ginger, Fermented Shrimp Sauce, Lacto BacillusIngredients:Young Radish Leaves, Red Pepper Powder, Rice Starch (Guar Gum) , Salt, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Ginger, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto BacillusLong Description
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