Yondu aderezo vegetal y ecologico

Short Description

Yondu: Vegetable Umami, 6CT Umami Seasoning Sauce gives a natural boost of savory-depth to any dish in seconds. Flavor shortcut; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more. Carefully brewed; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce. Versatile & Delicious- alternative to fish sauce, soy sauce, bouillon cubes/paste, dashi, oyster sauce, broth, liquid aminos, umami powders, flavor bases. :A few spoons of Yondu is a versatile addition to soups, stir-fries, sauces, and marinades for an instant umami boost. Use Yondu to replace fish sauce, oyster sauce, bouillon, soy sauce, Worcestershire sauce, liquid aminos, or other flavor bases. Add warm water to turn Yondu into a flavorful and clean-tasting broth, or to enhance the flavor of homemade stocks, broths, or dashi. * New to Yondu; * Try it diluted with some warm water to get a sense of the flavor (1 cup water with 2 tsp Yondu) Ingredients:Organic soybean essence (organic soybean, water, salt), vegetable stock (onion, white radish, leek, cabbage, carrot, shiitake, ginger, garlic), yeast extractNutrition:Serving Size: 1 tspAmount per Serving: 0 Calories, 0g Protein, 0g Total Fat, 0g Carbs, 0g Sugars, 350mg Sodium, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary FiberVegan, Non-GMO, Gluten Free, Organic

Long Description